We had reservations for 5:30 and were seated immediately. We were brought a basket of house baked bread and an amuse of a piece of steak.
Our meal began with an appetizer of slow smoked pork belly with a maple, honey and brown sugar glaze. As with the last time, it was excellent.
Between courses we were brought small glasses with a ball of raspberry sherbert as a palate cleanser.
Companion ordered the New York Strip Steak medium with sauteed mushrooms and garlic mashed potatoes. It was pronounced delicious.
For myself, I ordered the rib steak (which was perfectly cooked), sauteed spinach w/garlic, and to share at the table a fresh off the cob corn casserole in a fennel cream and onion sauce which is to die for.
Topping off the meal was a chocolate cake with caramel sauce for companion and a creme brulee for myself along with a glass of Grahams Port to wash it all down.
What an excellent dinner this was. If anything, the food has gotten even better since my last review.
5 stars for excellent food, good service, good cleanliness.
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