Koreatown
1832 W Broadway Rd.
Mesa, AZ 85202
This is the “new kid on the block” and I wanted to see if
it lived up to all the hype I had heard about it. Companion and I went for
lunch, as we both are very fond of Korean food. On entering, we noticed quite a
few people eating their lunch there – hopefully a good sign of food to come.
We were seated quickly, and given menus. Our server
explained that they had only been open for several weeks and that many of the
recipes were from the owner’s family.
After ordering soft drinks, we placed an order for dac
bulgagi, which is a variant on the regular bulgagi in that it is made with
chicken instead of beef. While we were waiting we were brought about ten
banchan or appetizers that we could either snack on then or eat with the meal.
We did a bit of snacking and saved the rest for the meal.
The banchan was excellent, and particular kudos for the
kimchi, which is made in house. I could have easily finished several portions
of it.
In due time, the main course arrived – a large platter
heaping with steaming hot dac bulgagi. I’ve eaten this dish in many places and
this was some of the best I have had the pleasure of eating. The sauce was
obviously homemade.
It was hard to finish the pile of chicken, but we made a
valiant effort and in the end took a small box with us.
The owner visited our table to check on us and to let us
know that these were his family’s recipes. While we did not have room to eat
another bite, the flavor and quality of the food will encourage me to visit
again and try some other dishes.
4 stars for good service, good food, and cleanliness.
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