7131 W. Ray Road
Chandler, AZ 85226
We arrived at Grimaldi's at 6:00 and were seated immediately. It was the birthday of one of our party and he had a coupon for $20 off for his birthday.
Drinks were served in a timely manner. For soft drinks they serve Pepsi products. The also serve iced tea as well as passion fruit iced tea. Our birthday boy had a Green Apple Sangria ($8). I personally did not care for it, but he seemed to enjoy it.
Two of our party ordered salads. The small Caesar salad ($8) was nicely done, but the Caprese ($9) left items to be desired. The tomato would not be ripe for another week or two, and the balsamic vinegar was a cheap knockoff.
On to the pizza's. The birthday boy ordered an 18" buffalo chicken pizza ($25). Testing a piece of the chicken, I found it to be dry and very vinegary. The buffalo sauce was there, but not in any quantity nor very spicy. The garden salad (veggie pizza) in 18" was adequate ($24). For myself I ordered the 12" white garlic pizza with mushrooms ($15). I found the cheese to be quite hard and the pizza seemed devoid of sauce.
Unfortunately, as a former New Yorker who has eaten at the original Grimaldi's this establishment just does not measure up to the original standards.
While the place was clean and service was fair, the pizza's just aren't that good. Never before in my life have I spent $88 for pizza for 4 adults and a child. Add in a tip and you are easily over $100.
2 stars
Monday, September 25, 2017
Saturday, September 23, 2017
Nobuo at the Teeter House - CLOSED
Every once in awhile, if you are very lucky, you will enjoy a meal that is truly noteworthy and which will be a long time in your memory. A meal in which you can recall each of the flavors and how it enhanced the meal. Eating at Nobuo was such an experience.
Companion and I visited Nobuo during Restaurant Week, and had an outstanding experience and meal. Our waiter, David helped create such a wonderful experience that I haven't come down from all the smiling I did yet!
We were seated promptly at a fairly sparse table, set in what I would call traditional tones. A candle, two black rocks, and two glasses of water.
Companion started off with a bottle of Ramune, a strawberry flavored drink bottled in Japan. I started off with a glass of Junmai Ginjo Hakkaisan sake. It was as good as anything I had while I was in Japan, and had beautiful legs as in a fine wine. I should mention the amazing assortment of Japanese beers on the menu. I last saw this big an assortment in Tokyo.
As a prix fixe menu, there are still a number of choices available, though not the usual amount that one would see on the regular menu.
Companion ordered some Hamachi, which is an optional extra on the back of the menu. The fish just melted on your tongue and was obviously from a premium fish. I ordered stuffed squash blossoms from the extra menu, and dare I say, they were much better than the ones I make. Perhaps it was the streak of curry powder on the plate that one could dip the blossom into. I don't really know except that it was delicious.
Next came Bento Boxes. Both companion and I had boxes with salad and with cold rice that I think was marinated in a yuzu vinaigrette. While I am not much for eating cold rice, in this case an exception had to be made. The rice was perfectly cooked and the vinaigrette seemed to play with your palate while you ate it.
Companions Bento Box contained 3 different types of fish including one that was cooked en papillote, where the fish is placed in a parchment packet and then baked until tender and moist. Companion deemed it to be one of the best pieces of fish she had ever eaten, though there was no sign of herbs which are usually used in this preparation.
My Bento Box was a meat preparation which included some short rib slices, pork belly on a Chinese steam bun, and a most wonderful preparation of chicken with a sauce that was sheer perfection. Though I was totally full, I was sad that I hadn't tried a bit of everything on the menu.
Last was dessert. In Japan, dessert is usually a piece of fresh fruit if anything, but in this case Nobuo gave a nod to American eating habits and provided actual desserts but with a Japanese twist. Companion had a deconstructed dessert consisting of several sorbet/ice cream combinations including a true matcha green tea ice cream which totally cleansed the palate. For myself, I had a sesame pudding with sweet almonds and a bit of a cookie. It was smooth and tasty with a flavor of sesame that was perfect and not overpowering.
I would be remiss if I did not mention David, our waiter. He was available anytime we had a need, and carefully explained each dish to us as it was presented. A good waiter can make or break a meal, and it this case, he made it happen.
5 stars for outstanding food, great service, and excellent cleanliness
Companion and I visited Nobuo during Restaurant Week, and had an outstanding experience and meal. Our waiter, David helped create such a wonderful experience that I haven't come down from all the smiling I did yet!
We were seated promptly at a fairly sparse table, set in what I would call traditional tones. A candle, two black rocks, and two glasses of water.
Companion started off with a bottle of Ramune, a strawberry flavored drink bottled in Japan. I started off with a glass of Junmai Ginjo Hakkaisan sake. It was as good as anything I had while I was in Japan, and had beautiful legs as in a fine wine. I should mention the amazing assortment of Japanese beers on the menu. I last saw this big an assortment in Tokyo.
As a prix fixe menu, there are still a number of choices available, though not the usual amount that one would see on the regular menu.
Companion ordered some Hamachi, which is an optional extra on the back of the menu. The fish just melted on your tongue and was obviously from a premium fish. I ordered stuffed squash blossoms from the extra menu, and dare I say, they were much better than the ones I make. Perhaps it was the streak of curry powder on the plate that one could dip the blossom into. I don't really know except that it was delicious.
Next came Bento Boxes. Both companion and I had boxes with salad and with cold rice that I think was marinated in a yuzu vinaigrette. While I am not much for eating cold rice, in this case an exception had to be made. The rice was perfectly cooked and the vinaigrette seemed to play with your palate while you ate it.
Companions Bento Box contained 3 different types of fish including one that was cooked en papillote, where the fish is placed in a parchment packet and then baked until tender and moist. Companion deemed it to be one of the best pieces of fish she had ever eaten, though there was no sign of herbs which are usually used in this preparation.
My Bento Box was a meat preparation which included some short rib slices, pork belly on a Chinese steam bun, and a most wonderful preparation of chicken with a sauce that was sheer perfection. Though I was totally full, I was sad that I hadn't tried a bit of everything on the menu.
Last was dessert. In Japan, dessert is usually a piece of fresh fruit if anything, but in this case Nobuo gave a nod to American eating habits and provided actual desserts but with a Japanese twist. Companion had a deconstructed dessert consisting of several sorbet/ice cream combinations including a true matcha green tea ice cream which totally cleansed the palate. For myself, I had a sesame pudding with sweet almonds and a bit of a cookie. It was smooth and tasty with a flavor of sesame that was perfect and not overpowering.
I would be remiss if I did not mention David, our waiter. He was available anytime we had a need, and carefully explained each dish to us as it was presented. A good waiter can make or break a meal, and it this case, he made it happen.
5 stars for outstanding food, great service, and excellent cleanliness
Saturday, September 16, 2017
Alexi's Grill and Catering
Alexi’s Grill & Catering
3550 N. Central Ave
Phoenix, AZ 85012
As part of Restaurant Week, companion and I dined at
Alexi’s. Restaurant Week features prix fixe menu’s with limited selections.
Some restaurants use this week as an opportunity to introduce new customers to
their food selections, while a few others use it to take advantage of unknowing
customers. Fortunately, Alexi’s does not take advantage of their
customers and provides a nice meal for your dollars.
Drinks were brought quickly and we were brought a basket
of warm bread sticks along with some nice salt butter. Many restaurants serve
unsalted butter, which just does not have the taste that many people are
looking for.
Companion started off with the Calamari appetizer. Many
places destroy a wonderful appetizer by over cooking it. Here there were nice
rings and tentacles lightly battered and fried to perfection. For myself, I
ordered the Caprese Salad, which was made with some wonderful buffalo mozzarella,
ripe tomatoes, and a chiffonade of basil. Some excellent olive oil and a dash
of balsamic completed the dish nicely.
Next, cups of bean soup arrived. This was no ordinary
bean soup, did not come from a can, and did not come from the freezer. This
soup was made from scratch with love and attention to detail. Tiny canelé beans
with small diced carrots enhanced with a beautiful broth type soup. No heavy
glop here, if they offered this soup canned, I’d be buying it by the case.
For the main course, companion ordered the Lobster
Ravioli in a cream sauce. Five nice sized ravioli’s gently swimming in a pool
of excellent cream sauce. Very rich and quite satisfying.
I ordered the Pork Chop cooked pink, as the USDA now
allows pork to be cooked. A good sized chop on the bone arrived perfectly
cooked as ordered. The chop was accompanied by al dente broccoli, roasted baby
potatoes, and some outstanding sweet carrots that were stars of the show.
Companion kept stealing some from my plate!
Dessert consisted of Cheesecake with macerated
strawberries, and Tiramisu.
Service was excellent, and cleanliness even to the
outside areas was in evidence. Dings – only one – when any restaurant serves a
nice piece of meat, be it steak or chop, it is wrong to serve a serrated knife
to the person dining. The serrated knife only serves to tear the meat apart
instead of gently slicing it into edible portions. It bothered me to look at my
knife after cutting this excellent chop and find pieces of meat stuck to the
blade.
4 stars for service, quality of food, and cleanliness
Saturday, August 26, 2017
Tumi Fine Peruvian Restaurant
961 W. Ray Rd
Chandler, AZ 85225
Peruvian food is a real treat for me, so 6 of us descended on Tumi's to try the food.
We started off with Jarra de Chicha Morada o Maracuya - a pitcher of purple corn drink. It was unanimous that the flavor was wonderful. The sweetness was not overbearing as the passion fruit drink was.
Next was an appetizer. We ordered Anticuchos which were 3 skewers of heart, grilled with a touch of vinegar and some Peruvian spices. It came with a sauce that (for me) was liquid fire, and some kernels of Peruvian corn which had been softened by boiling in water. Most of us loved the Anticuchos and we all discussed how they got it so tender.
Next were the main courses, and this is where some had a few problems. Companion ordered Tallarin Salteado de Mariscos - Linguine with sea food sauté with onions and tomatoes and cilantro mignonette and instead was given Saltado de Mariscos - Seafood sauté with onions, tomatoes cilantro mignonette and French fries. Companion did not enjoy the dish but chose to not send it back. Companion felt that some components of the dish were not cooked enough.
Another of our group ordered the Cau Cau - Cow tripe on Aji amarillo and turmeric sauce mixed with Potatoes cubed and mint mignonette. This person felt the taste was excellent but the tripe needed a bit more cooking.
Yet another member of our group ordered Lomo a Caballo - Premium beef loin strips sauté with onions, tomatoes, cilantro mignonette and French fries, fried sweet plantains, sunny side up egg. Unfortunately, the egg was tremendously overcooked and there was a large amount of onion on the dish.
Still another member of our group ordered Lomo Saltado - Premium beef loin strips sauté with onions, tomatoes, cilantro mignonette and French fries. The member enjoyed the entire dish.
Our group vegetarian ordered Causa Rellena de Camaron - Two layers of mashed potatoes seasoned with lime and aji and filled with shrimp creamy. The presentation of the dish was first class, though the portion size was a bit on the smaller side.
For myself, I ordered Picante a lo Tumi - A melange of assorted seafood served with a yellow pepper sauce, rice and fried yucca. My food was delicious.
The biggest problem was the waitstaff. When bills were presented they were all mixed up and it took quite a bit of time to straighten them out.
3 stars for the good food, but could have been 4 stars had the service been proper.
Chandler, AZ 85225
Peruvian food is a real treat for me, so 6 of us descended on Tumi's to try the food.
We started off with Jarra de Chicha Morada o Maracuya - a pitcher of purple corn drink. It was unanimous that the flavor was wonderful. The sweetness was not overbearing as the passion fruit drink was.
Next was an appetizer. We ordered Anticuchos which were 3 skewers of heart, grilled with a touch of vinegar and some Peruvian spices. It came with a sauce that (for me) was liquid fire, and some kernels of Peruvian corn which had been softened by boiling in water. Most of us loved the Anticuchos and we all discussed how they got it so tender.
Next were the main courses, and this is where some had a few problems. Companion ordered Tallarin Salteado de Mariscos - Linguine with sea food sauté with onions and tomatoes and cilantro mignonette and instead was given Saltado de Mariscos - Seafood sauté with onions, tomatoes cilantro mignonette and French fries. Companion did not enjoy the dish but chose to not send it back. Companion felt that some components of the dish were not cooked enough.
Another of our group ordered the Cau Cau - Cow tripe on Aji amarillo and turmeric sauce mixed with Potatoes cubed and mint mignonette. This person felt the taste was excellent but the tripe needed a bit more cooking.
Yet another member of our group ordered Lomo a Caballo - Premium beef loin strips sauté with onions, tomatoes, cilantro mignonette and French fries, fried sweet plantains, sunny side up egg. Unfortunately, the egg was tremendously overcooked and there was a large amount of onion on the dish.
Still another member of our group ordered Lomo Saltado - Premium beef loin strips sauté with onions, tomatoes, cilantro mignonette and French fries. The member enjoyed the entire dish.
Our group vegetarian ordered Causa Rellena de Camaron - Two layers of mashed potatoes seasoned with lime and aji and filled with shrimp creamy. The presentation of the dish was first class, though the portion size was a bit on the smaller side.
For myself, I ordered Picante a lo Tumi - A melange of assorted seafood served with a yellow pepper sauce, rice and fried yucca. My food was delicious.
The biggest problem was the waitstaff. When bills were presented they were all mixed up and it took quite a bit of time to straighten them out.
3 stars for the good food, but could have been 4 stars had the service been proper.
Friday, August 18, 2017
California Fish Grill
6150 Slauson Ave
Ste 107
Culver City, CA 90230
Companion and I were in the area and decided to have some fish items for dinner. The Fish Grill is an interesting concept. Customers order from a large selection of items posted on a huge board at the front of the restaurant. They then (hopefully) look for and find a table to sit at while waiting for their order to be ready. Disks with lights and buzzers are given to each person who orders, and they are thus notified when their items are ready.
We started with a basket of calamari. They were beautifully cooked and perfectly seasoned. Two types of tarter sauce are available - regular and New England style, with the latter being more highly seasoned and with a bit of lemon in it. Packets of malt vinegar are also available as is ketchup and an assortment of salsa's.
Companion ordered the grilled Barramundi with chimichurri sauce along with sweet potato fries and balsamic glazed Brussels sprouts and a bowl of clam chowder. Unfortunately, the barramundi was dry and the chimichurri sauce was devoid of flavor. To their credit, they immediately took back the fish and asked companion to order something else off the menu. This is how a customer that is not happy should be treated.
I ordered the Giant Shrimp with garlic butter, sweet potato fries, balsamic glazed Brussels sprouts, and Parmesan string beans. The shrimp, while nicely grilled and tasty were butterflied and still had the shells on. It would have been nice if the menu mentioned that the shells were included as the first bite was what informed me of that fact. The fries were quite ordinary and rather flaccid unfortunately, but the Parmesan string beans were dynamite. Perfectly cooked with not a drop of extra oil on them they had wonderful flavor and are highly recommended. The Brussels sprouts had good flavor and were nicely cooked.
Getting a table may be a bit difficult but fortunately, they have take out ordering.
Sanitation was excellent and food was brought out in a timely manner. Customers then picked it up on large sheet pans for their table.
4 stars for quality of sea food, responsiveness to customers, and excellent sanitation
Ste 107
Culver City, CA 90230
Companion and I were in the area and decided to have some fish items for dinner. The Fish Grill is an interesting concept. Customers order from a large selection of items posted on a huge board at the front of the restaurant. They then (hopefully) look for and find a table to sit at while waiting for their order to be ready. Disks with lights and buzzers are given to each person who orders, and they are thus notified when their items are ready.
We started with a basket of calamari. They were beautifully cooked and perfectly seasoned. Two types of tarter sauce are available - regular and New England style, with the latter being more highly seasoned and with a bit of lemon in it. Packets of malt vinegar are also available as is ketchup and an assortment of salsa's.
Companion ordered the grilled Barramundi with chimichurri sauce along with sweet potato fries and balsamic glazed Brussels sprouts and a bowl of clam chowder. Unfortunately, the barramundi was dry and the chimichurri sauce was devoid of flavor. To their credit, they immediately took back the fish and asked companion to order something else off the menu. This is how a customer that is not happy should be treated.
I ordered the Giant Shrimp with garlic butter, sweet potato fries, balsamic glazed Brussels sprouts, and Parmesan string beans. The shrimp, while nicely grilled and tasty were butterflied and still had the shells on. It would have been nice if the menu mentioned that the shells were included as the first bite was what informed me of that fact. The fries were quite ordinary and rather flaccid unfortunately, but the Parmesan string beans were dynamite. Perfectly cooked with not a drop of extra oil on them they had wonderful flavor and are highly recommended. The Brussels sprouts had good flavor and were nicely cooked.
Getting a table may be a bit difficult but fortunately, they have take out ordering.
Sanitation was excellent and food was brought out in a timely manner. Customers then picked it up on large sheet pans for their table.
4 stars for quality of sea food, responsiveness to customers, and excellent sanitation
Monday, August 14, 2017
Carolinas - Mesa
1450 S Country Club Dr
Mesa, AZ 85210
For those of us that have lived in the valley for a long time, Carolina's in the South Phoenix area was the Mecca for Tortillas. Huge, soft, hand stretched and made with real lard, they had a flavor that couldn't be beat. Time has taken it's toll on the original Carolina's and it is a bit run down, with occasional bullet holes in the outside of the building.
Welcome a new Carolina's on the East Side. Located almost at the intersection of Country Club and U.S. 60 is a beautiful, shiny rebuilt building with lots of parking and plenty of tables to sit at. The same menu items are available and have the same wonderful home made taste.
Companion and I arrived for lunch, and the place was packed. However, we were still able to find tables to sit at. Companion ordered a Carne Asada burrito and was not disappointed. Companion did point out that it would have been nice to have had guacamole on it, and I pointed out that it was available and just had to be asked for.
I ordered the Chicken Chimichanga with 2 toppings. I must confess that this was the best one that I have ever had the pleasure of eating. It was totally filled with pulled chicken, wrapped in one of their fabulous tortillas, deep fried, then covered in sour cream and guacamole. There is a salsa bar that only has one type of salsa, but it had great flavor.
Drinks are sold either as regular or large. You take your cup to the beverage counter and fill your cup with whatever you wish to drink. Refills are free.
I must mention the wonderful flour tortillas that they make. Each one is hand stretched, enormous, and made the original way with a little lard in it which gives it the flavor that so many tortillas are missing. Warmed up, they make a fabulous munch in front of the idiot tube at home. We ordered a dozen to take with us.
Service is fast. We had our food in spite of the noon rush in less than 10 minutes.
Dings - only one - I wish they had some limes available to put on your food. They do have lemons, but in Mexico you will never find a lemon - only limes.
The place was beautifully clean, and there is an outdoor large patio where you can enjoy your food when the weather moderates. Much as I hate to say it because it will bring even more people, I highly recommend Carolina's for some wonderful food.
5 stars
Mesa, AZ 85210
For those of us that have lived in the valley for a long time, Carolina's in the South Phoenix area was the Mecca for Tortillas. Huge, soft, hand stretched and made with real lard, they had a flavor that couldn't be beat. Time has taken it's toll on the original Carolina's and it is a bit run down, with occasional bullet holes in the outside of the building.
Welcome a new Carolina's on the East Side. Located almost at the intersection of Country Club and U.S. 60 is a beautiful, shiny rebuilt building with lots of parking and plenty of tables to sit at. The same menu items are available and have the same wonderful home made taste.
Companion and I arrived for lunch, and the place was packed. However, we were still able to find tables to sit at. Companion ordered a Carne Asada burrito and was not disappointed. Companion did point out that it would have been nice to have had guacamole on it, and I pointed out that it was available and just had to be asked for.
I ordered the Chicken Chimichanga with 2 toppings. I must confess that this was the best one that I have ever had the pleasure of eating. It was totally filled with pulled chicken, wrapped in one of their fabulous tortillas, deep fried, then covered in sour cream and guacamole. There is a salsa bar that only has one type of salsa, but it had great flavor.
Drinks are sold either as regular or large. You take your cup to the beverage counter and fill your cup with whatever you wish to drink. Refills are free.
I must mention the wonderful flour tortillas that they make. Each one is hand stretched, enormous, and made the original way with a little lard in it which gives it the flavor that so many tortillas are missing. Warmed up, they make a fabulous munch in front of the idiot tube at home. We ordered a dozen to take with us.
Service is fast. We had our food in spite of the noon rush in less than 10 minutes.
Dings - only one - I wish they had some limes available to put on your food. They do have lemons, but in Mexico you will never find a lemon - only limes.
The place was beautifully clean, and there is an outdoor large patio where you can enjoy your food when the weather moderates. Much as I hate to say it because it will bring even more people, I highly recommend Carolina's for some wonderful food.
5 stars
Thursday, July 20, 2017
Yasha From Russia
10240 N 32nd St
Phoenix, AZ 85028
Yasha from Russia is truly from Russia. Better still, virtually all the food that they carry is from Russia or the Baltic area as well.
We stopped by to look at the store, and ended up spending $75 on some excellent foods. Of note, ask for a sample of almost anything and they will happily comply.
We started at the meat case. I'm not sure when I have last seen such a huge assortment of sausages, bologna's, salami's, and items that I don't even know the name of. We purchased some excellent polish salami, along with a sampling of other meats. They even carry Lardo, which is almost impossible to find. I sampled it both normally seasoned and seasoned with Hungarian Paprika. The piece seasoned with the paprika was much too strong for me, but the normally seasoned Lardo just tasted of porcine bliss as it melted on my tongue. To be sure, one would not want to eat large quantities of this but a small square of it thin sliced and melting on a warm piece of toast was thought of in heaven.
Next we turned our attention to the pastry case. I was fairly sure companion was going to lose her mind looking at and tasting all the different cakes and pastries. We ended up purchasing 4 different items from the case. I was surprised at the relatively inexpensive prices of the cakes, which, by the way are made on the premises.
A stop by the freezer section loaded our cart with pierogi and pelmeni in assorted flavors which were also available at reasonable prices and in assorted quantities. If you did not want it pre-packaged, it was also available loose in a different freezer where you could pick your own.
In the liquor section I found a bottle of Wild Strawberry Wine. If you have never eaten a wild strawberry you have missed one of the wonders of gastronomic life. The flavor of them is far more pronounced than domestic strawberries. I can't wait to open the bottle and have a taste.
Yet another section of the store had pickles and pickled sour green tomatoes. If you came from back east, you used to see these items in big barrels in deli stores. Here, because of food laws they have to keep them in plastic buckets under refrigeration, but you are free to serve yourself and pick the pickle you like!
They have a small quantity of wild mushroom both frozen and dried in stock. I asked about Black Russian Mushrooms (a fabulous delicacy), and they assured me that they will try to get them for me and will call me when they do.
In going through the store and interacting with the people I found that they would do almost anything to try to please a customer.
I definitely have found a new place to do shopping. 4 stars
Phoenix, AZ 85028
Yasha from Russia is truly from Russia. Better still, virtually all the food that they carry is from Russia or the Baltic area as well.
We stopped by to look at the store, and ended up spending $75 on some excellent foods. Of note, ask for a sample of almost anything and they will happily comply.
We started at the meat case. I'm not sure when I have last seen such a huge assortment of sausages, bologna's, salami's, and items that I don't even know the name of. We purchased some excellent polish salami, along with a sampling of other meats. They even carry Lardo, which is almost impossible to find. I sampled it both normally seasoned and seasoned with Hungarian Paprika. The piece seasoned with the paprika was much too strong for me, but the normally seasoned Lardo just tasted of porcine bliss as it melted on my tongue. To be sure, one would not want to eat large quantities of this but a small square of it thin sliced and melting on a warm piece of toast was thought of in heaven.
Next we turned our attention to the pastry case. I was fairly sure companion was going to lose her mind looking at and tasting all the different cakes and pastries. We ended up purchasing 4 different items from the case. I was surprised at the relatively inexpensive prices of the cakes, which, by the way are made on the premises.
A stop by the freezer section loaded our cart with pierogi and pelmeni in assorted flavors which were also available at reasonable prices and in assorted quantities. If you did not want it pre-packaged, it was also available loose in a different freezer where you could pick your own.
In the liquor section I found a bottle of Wild Strawberry Wine. If you have never eaten a wild strawberry you have missed one of the wonders of gastronomic life. The flavor of them is far more pronounced than domestic strawberries. I can't wait to open the bottle and have a taste.
Yet another section of the store had pickles and pickled sour green tomatoes. If you came from back east, you used to see these items in big barrels in deli stores. Here, because of food laws they have to keep them in plastic buckets under refrigeration, but you are free to serve yourself and pick the pickle you like!
They have a small quantity of wild mushroom both frozen and dried in stock. I asked about Black Russian Mushrooms (a fabulous delicacy), and they assured me that they will try to get them for me and will call me when they do.
In going through the store and interacting with the people I found that they would do almost anything to try to please a customer.
I definitely have found a new place to do shopping. 4 stars
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