Delivery only at this time - Opening a shop in downtown Phoenix shortly
This isn't a restaurant, so why am I reviewing it you may ask. This is one of the only sources of Mutton available off the reservations, and one of the only sources in the entire U.S.
I ordered a Leg of Mutton and a Slab of Ribs. Due to a small mix up, the order was delivered the next day instead of on a Friday, but with a new business, some small problems are bound to crop up. They take most credit cards including Amex.
The Leg weighed at least 5 pounds, and looked very nice. It came wrapped in white butcher paper, which was another minor problem. Since the Mutton arrived in the evening, it was placed in the refrigerator till the next morning. Unfortunately, the paper had bled through and then stuck to the meat. A bit of washing removed all the paper, but I have suggested that they look into a different type of wrapping which will not leak.
After the leg was washed up, I vacuum packed it and placed it in the freezer for a later time when I have enough people to eat it. We were only 5, and it could easily have fed 8.
Next were the ribs. Another small mistake here because only 1/2 slab was delivered instead of the full slab. Contacting the owner resulted in an email apologizing and letting me know it would be made up on the next order.
The ribs were of a nice size, and had the chine bone removed as I had asked for. This results in an easy to cut rack. It was seasoned the night before cooking with onion powder and garlic powder only. I have a weakness for lamb with garlic.
I cooked the ribs in my smoker without smoke at 275 degrees for an hour and a half. Taking the ribs off the smoker, I was greeted by a wonderful aroma. Cutting the ribs apart in the kitchen was a breeze, and I could not resist having a taste. I should point out that other than in the U.K., I have never been able to obtain or eat Mutton, so this was going to be an experience.
The ribs were flavorful and tender, having been cooked to medium rare. The meat is slightly more to the tooth than lamb ribs, but not by a whole lot more. We all agreed that the flavor was excellent and the only thing left was a nice sized pile of bones.
One of my companions renamed the ribs as lambsicles, as they have a long bone with meat on it when ends up in a small chop. These would be great to informally nibble on while watching a game or even playing one. Served with a bit of Patak chutney and some hot mustard and this is a real winner.
4 stars until they get a storefront at which time I will re-review them.
Sunday, July 24, 2016
Sunday, July 17, 2016
San Diego Bay Restaurant
San Diego Bay Restaurant
9201 S Avenida Del Yaqui
Guadalupe, AZ 85283
Five of us arrived at 6:00 for dinner. As all of us were driving, we all stayed with soft drinks or iced tea. The restaurant is a little hard to find, as it is in a courtyard, but once inside, we were made welcome and comfortable. We started out with the Molcajete de Camarones, lots of shrimp in a hot molcajete (mortar like container) with loads of flavorful sauce. Two of us shared one portion, though in reality three or four could have shared it. Of note was the freshness of the shrimp. We also ordered Guacamole, which was perfectly made. Other orders were for Calamari, which was cooked to perfection and served with a nice sauce on the side.
Main courses ordered were Chile Rellenos con Queso, Green Shrimp (shrimp in green chile), and drowned shrimp and San Diego spiced shrimp. As you will note, shrimp figured heavily in our ordering because it was so fresh and so good.
All the main courses came with beans and rice as well as the choice of flour or corn tortillas (freshly made of course).
Dessert was an excellent flan that was cooling for some of the spice we ate.
The restaurant was clean and service was relatively quick.
4 Stars
9201 S Avenida Del Yaqui
Guadalupe, AZ 85283
Five of us arrived at 6:00 for dinner. As all of us were driving, we all stayed with soft drinks or iced tea. The restaurant is a little hard to find, as it is in a courtyard, but once inside, we were made welcome and comfortable. We started out with the Molcajete de Camarones, lots of shrimp in a hot molcajete (mortar like container) with loads of flavorful sauce. Two of us shared one portion, though in reality three or four could have shared it. Of note was the freshness of the shrimp. We also ordered Guacamole, which was perfectly made. Other orders were for Calamari, which was cooked to perfection and served with a nice sauce on the side.
Main courses ordered were Chile Rellenos con Queso, Green Shrimp (shrimp in green chile), and drowned shrimp and San Diego spiced shrimp. As you will note, shrimp figured heavily in our ordering because it was so fresh and so good.
All the main courses came with beans and rice as well as the choice of flour or corn tortillas (freshly made of course).
Dessert was an excellent flan that was cooling for some of the spice we ate.
The restaurant was clean and service was relatively quick.
4 Stars
Sunday, May 29, 2016
Republica Empanada
Republica Empanada
204 E. 1st Avenue
Mesa 85210
We arrived at the restaurant at 6:00 and were seated in a few minutes. We were asked if we had a reservation, which we did not. By 6:15 we understood why a reservation is a good thing since the place was packed.
Companions 1 & 2 and myself started off with an order of Maduros (Sweet Plantains), and companion 3 started with Tostones (Unripe Plantains that are deep fried and salted). The Maduros were beautifully cooked and came with some crema. Delightfully sweet and slightly chewy they were a real hit. Companion 3’s Tostones were cooked properly, but companion felt they were a little dry. A loan of some of our crema solved the situation nicely.
Since they had so many varieties of Empanadas on the menu, we ordered a large assortment. The Pernil (pork shoulder) was perfectly cooked with wonderful flavor, and the Mushroom Chicken was so good that extra was ordered to take home. The Boricua was very tasty having been cooked in a Sofrito sauce along with a ham hock. The Ham and Mozzarella cheese was tasty if not a bit unusual. One of our party was a vegetarian and was pleased that the menu had a nice amount of dishes that were compatible with that life style.
Next, on to the dessert empanadas. Once again, we ordered an assortment to try. The Fig with Mozzarella and Dulce de Leche was outstanding, as was the Plantain and Crème Cheese. The Guava preserve and Mozzarella had a wonderful strawberry flavor that was quite intense, especially since it was ordered with Ice Cream and Whipped Cream. We also ordered the Banana Crème Empanada as well as the Baked Apple and Caramel Empanada.
We couldn’t leave without ordering some extra to take home. We left with several bags with more Maduros, Mushroom Chicken, and Plantain and Crème Cheese. Other companions also took home doggy bags which will not be touched by any dog if it knows what is good for itself.
The place is kept spotless, and fortunately only had one television on the wall which was showing the soccer game.
Service was reasonably quick considering how many people were there, and was always with a smile!
Prices are what can only be described as cheap, with most items in the area of $3.75. My suggestion would be to make a reservation, then run, don’t walk to get there and prepare to stuff yourself. It is rare for me to give 5 stars to a little restaurant that doesn't have a fancy interior, but this is an exception I gladly make.
5 stars for outstanding food, great prices, good sanitation, and the wonderful smiles.
204 E. 1st Avenue
Mesa 85210
We arrived at the restaurant at 6:00 and were seated in a few minutes. We were asked if we had a reservation, which we did not. By 6:15 we understood why a reservation is a good thing since the place was packed.
Companions 1 & 2 and myself started off with an order of Maduros (Sweet Plantains), and companion 3 started with Tostones (Unripe Plantains that are deep fried and salted). The Maduros were beautifully cooked and came with some crema. Delightfully sweet and slightly chewy they were a real hit. Companion 3’s Tostones were cooked properly, but companion felt they were a little dry. A loan of some of our crema solved the situation nicely.
Since they had so many varieties of Empanadas on the menu, we ordered a large assortment. The Pernil (pork shoulder) was perfectly cooked with wonderful flavor, and the Mushroom Chicken was so good that extra was ordered to take home. The Boricua was very tasty having been cooked in a Sofrito sauce along with a ham hock. The Ham and Mozzarella cheese was tasty if not a bit unusual. One of our party was a vegetarian and was pleased that the menu had a nice amount of dishes that were compatible with that life style.
Next, on to the dessert empanadas. Once again, we ordered an assortment to try. The Fig with Mozzarella and Dulce de Leche was outstanding, as was the Plantain and Crème Cheese. The Guava preserve and Mozzarella had a wonderful strawberry flavor that was quite intense, especially since it was ordered with Ice Cream and Whipped Cream. We also ordered the Banana Crème Empanada as well as the Baked Apple and Caramel Empanada.
We couldn’t leave without ordering some extra to take home. We left with several bags with more Maduros, Mushroom Chicken, and Plantain and Crème Cheese. Other companions also took home doggy bags which will not be touched by any dog if it knows what is good for itself.
The place is kept spotless, and fortunately only had one television on the wall which was showing the soccer game.
Service was reasonably quick considering how many people were there, and was always with a smile!
Prices are what can only be described as cheap, with most items in the area of $3.75. My suggestion would be to make a reservation, then run, don’t walk to get there and prepare to stuff yourself. It is rare for me to give 5 stars to a little restaurant that doesn't have a fancy interior, but this is an exception I gladly make.
5 stars for outstanding food, great prices, good sanitation, and the wonderful smiles.
Thursday, May 26, 2016
The Stockyards
The Stockyards
5009 E. Washington
Phoenix, Arizona
85034
Companion and I arrived at 5:30 to try the menu for
Phoenix Restaurant week. While this is created by and supported by the Phoenix
Restaurant Association, each restaurant creates its own special menu which has
3 appetizers, 3 main courses, and 3 desserts on it at a prix fixe. The idea is
for people to try the food at a special price. Of course, some places provide
less than their usual portion size or quality just to get customers in
unfortunately.
We were seated immediately as we had a reservation
(recommended). Our waiter was extremely nice and friendly. When we found that
there was a problem with our table rocking, our waiter arranged for us to go to
another table in a different section of a different waiter. This is true
customer service. Our new waiter was just as nice and friendly as the first one
was.
A basket of warm biscuits and corn bread muffins was
brought to the table and was served with honey butter with a drizzle of honey
on top of it. The first basket was emptied in short order. I ordered a Beefeater
martini, and it was made to perfection with a double olive as I asked for and
just a wave of the vermouth bottle over the glass. It was ice cold and really
started the meal off nicely. Companion just asked for a Shirley Temple to start
with and received it in short order.
Next were the appetizers. I ordered the house salad with
honey mustard dressing. I was pleasantly surprised that the dressing coated all
the salad and wasn’t just drizzled on top. The other surprise was the slices of
ripe tomato on the plate instead of the requisite cherry tomato that most
places put on their salads. Companion ordered the tomato soup, which was
nothing like Campbell’s! It almost seemed to be made on a minestrone base and
was definitely not something from a local purveyor. While companion felt the
soup wasn’t what they wanted, I tasted it and found it to be delicious and well
made.
At this point, companion decided to order an alcoholic
drink that is old time and that is often used as a test of how good a bartender
is. A Brandy Alexander was ordered, and other than being presented in the wrong
glass, had the proper taste. A touch of nutmeg on top was all that was missing.
It should be noted here that the drinks have a full pour in them – no skimping
here.
For our main course, we both ordered the prime rib. Mine
rare, and companions medium well. I ordered the veggies with mine instead of a
starch, and companion ordered a starch. The slabs of beautiful beef came out
cooked exactly as we asked for, and the veggies (Pattie pan squash, slivered
carrots and baby zucchini) were perfectly cooked. No limp, soggy veggies here.
They were delicious, as was of course, the meat. Everything came with the
proper accoutrements and was nice and hot.
For dessert, we both ordered the cheesecake with berries.
Companion asked for some whisky whipped cream as well and was happily accommodated.
The cheesecake was tall, dense, and a large flavorful portion. Doggie bags were
brought home, and if the dog touches it he’s in trouble!
The restaurant was clean and efficient though just a bit
loud. My only ding is the use of serrated knives. With a beautiful cut of beef,
one does not need a serrated knife which tears the meat apart. Just a nice
sharp knife will do nicely.
5 stars for excellent food, great service, overall
cleanliness, and an honest barkeep.
Saturday, May 21, 2016
Baby Kay’s Cajun Kitchen
Baby Kay’s Cajun Kitchen
2051 S Dobson Rd
Mesa, AZ 85202
I had not eaten at Baby Kay’s since it was located at Town and Country Shopping Center a long time ago. It was time for a new review.
Companion and I arrived at lunch time and were seated immediately. Our waitress took our orders for drinks and provided the requisite menu’s for us to peruse. Most of the food on the menu appeared to be authentic Nola, at least if the taste held up to the descriptions.
Companion wasn’t up on Cajun food, and asked if she could sample one or two things she was considering. Because heat from spice was not something companion enjoyed, she wanted to make sure she would be able to eat what she ordered. Our waitress promptly brought out 3 small cups with etouffee, jambalaya, and swamp water (gumbo for you northerners). Companion tasted all 3 and decided on the etouffee. I couldn’t resist tasting them also. The jambalaya had some nice heat but no tomato in it, and the gumbo was true to tradition.
We each started with a cup of etouffee. We were brought plates with some excellent garlic bread on it along with a small bowl of the etouffee. Adding a bit of hot sauce to it and I was in New Orleans! A wonderful broth loaded with crawfish tails with a nice ball of white rice in the center. Companion ate her bowl without hot sauce and fell in love with it. This was the start of a wonderful lunch.
I got the combination basket which had fried shrimp and fried oysters in it along with the most unusual cole slaw I have ever eaten. There is no doubt in my mind that the chef who prepared this basket really knew what he was doing, as the shrimp and oysters were cooked to perfection. Companion had never eaten fried oysters before, and after one taste pronounced them delicious and decided to help me eat mine! The word thief comes to mind. The breading was perfect, and the oysters were a nice size and perfectly creamy. The shrimp, which most places overcook until they resemble something made from butyl rubber, were beautifully prepared, and were delicately tender. As for the cole slaw, what made it so unique is that it is prepared using green olives as one of the seasonings. It was highly unusual, and I still haven’t made up my mind whether I like it or not. I’ll probably have to go back a few more times to sample it some more.
We finished off lunch with their bread pudding in a puddle of whisky sauce. The bread pudding was dense, covered in pecans, and had coconut in it. I was so full that I could only eat a small amount of it, and companion asked for a box to take it in.
There was only one downer for the lunch, and that was a Sazerac that was ordered from the bar. Unfortunately, it just didn’t make the grade and had to be sent back. My understanding is that they used to have a bartender that made a terrific one, and when she left they stopped making the drink. I’m hoping in the future they get a bartender that can make a proper Sazerac cocktail.
The place was clean, airy, with excellent service. Those who wish to can eat outside. Each table had a selection of hot sauces, mostly from Tabasco. I would suggest that they have some Louisiana Hot Sauce available also, as it has a totally different flavor than Tabasco.
For those who might be inclined to say that this is an expensive place to eat, may I remind them that this is the desert and sea food has to be brought in and is also costly. It all adds up in the end.
4 Stars
2051 S Dobson Rd
Mesa, AZ 85202
I had not eaten at Baby Kay’s since it was located at Town and Country Shopping Center a long time ago. It was time for a new review.
Companion and I arrived at lunch time and were seated immediately. Our waitress took our orders for drinks and provided the requisite menu’s for us to peruse. Most of the food on the menu appeared to be authentic Nola, at least if the taste held up to the descriptions.
Companion wasn’t up on Cajun food, and asked if she could sample one or two things she was considering. Because heat from spice was not something companion enjoyed, she wanted to make sure she would be able to eat what she ordered. Our waitress promptly brought out 3 small cups with etouffee, jambalaya, and swamp water (gumbo for you northerners). Companion tasted all 3 and decided on the etouffee. I couldn’t resist tasting them also. The jambalaya had some nice heat but no tomato in it, and the gumbo was true to tradition.
We each started with a cup of etouffee. We were brought plates with some excellent garlic bread on it along with a small bowl of the etouffee. Adding a bit of hot sauce to it and I was in New Orleans! A wonderful broth loaded with crawfish tails with a nice ball of white rice in the center. Companion ate her bowl without hot sauce and fell in love with it. This was the start of a wonderful lunch.
I got the combination basket which had fried shrimp and fried oysters in it along with the most unusual cole slaw I have ever eaten. There is no doubt in my mind that the chef who prepared this basket really knew what he was doing, as the shrimp and oysters were cooked to perfection. Companion had never eaten fried oysters before, and after one taste pronounced them delicious and decided to help me eat mine! The word thief comes to mind. The breading was perfect, and the oysters were a nice size and perfectly creamy. The shrimp, which most places overcook until they resemble something made from butyl rubber, were beautifully prepared, and were delicately tender. As for the cole slaw, what made it so unique is that it is prepared using green olives as one of the seasonings. It was highly unusual, and I still haven’t made up my mind whether I like it or not. I’ll probably have to go back a few more times to sample it some more.
We finished off lunch with their bread pudding in a puddle of whisky sauce. The bread pudding was dense, covered in pecans, and had coconut in it. I was so full that I could only eat a small amount of it, and companion asked for a box to take it in.
There was only one downer for the lunch, and that was a Sazerac that was ordered from the bar. Unfortunately, it just didn’t make the grade and had to be sent back. My understanding is that they used to have a bartender that made a terrific one, and when she left they stopped making the drink. I’m hoping in the future they get a bartender that can make a proper Sazerac cocktail.
The place was clean, airy, with excellent service. Those who wish to can eat outside. Each table had a selection of hot sauces, mostly from Tabasco. I would suggest that they have some Louisiana Hot Sauce available also, as it has a totally different flavor than Tabasco.
For those who might be inclined to say that this is an expensive place to eat, may I remind them that this is the desert and sea food has to be brought in and is also costly. It all adds up in the end.
4 Stars
Saturday, April 30, 2016
Defalco’s Italian Grocery
Defalco's reminds me of many Italian deli's in New York. Racks of Italian foods that are often hard to find, and a long line to get waited on.
The sandwiches are food of the Gods. Well stuffed with premium ingredients, some are so big that they consist of more food than many third world countries eat in a month! Their hot sandwiches evoke wonderful memories of sandwiches eaten many years ago in New York, and the wonderful aromas made my stomach rumble in anticipation of the food it was soon to receive.
If you find that a sandwich is too much to eat, you can get a half sandwich for a few dollars less. Several selections on the menu are vegetarian, including an excellent eggplant parmigiana and an outstanding grilled portobello mushroom sandwich with goat cheese.
For those from back east, they serve a terrific sausage, pepper and onion sandwich which will bring back memories of places long gone. They also have sausage and meatball sandwiches that i was hard pressed to try and finish. However, leave room for dessert. Traditional Cannelloni, Cheesecake, Tiramisu, Napoleons - all wonderful. Of course, its even better with a cup of cappuccino or espresso or a latte to help wash it all down.
Lest I forget, they also have a selection of calzones as well as pizza's and pasta's.
They stock a wonderful assortment of Italian food stuffs ranging from olive oils to boxed pastas along with an excellent wine section. In addition, Defalco's produces some of it's own pastas as well as it's own homemade sausages.
While there is not an abundance of tables, you can eat on the premises if you wish. Defalco's is open from 11 a.m. to 9 p.m. so you can eat lunch or dinner there. Be prepared for portions that are large - in fact many of them could easily be split between 2 people.
To be honest, nothing about Defalco's is cheap, but then again, you are getting premium ingredients in large quantities for that premium price.
Other than it is hard to find parking and the sometimes a long line one has to wait in to get service I can't really find anything to complain about. Good food, good service worth waiting for, and good attitudes all add up to a solid 4 star rating.
The sandwiches are food of the Gods. Well stuffed with premium ingredients, some are so big that they consist of more food than many third world countries eat in a month! Their hot sandwiches evoke wonderful memories of sandwiches eaten many years ago in New York, and the wonderful aromas made my stomach rumble in anticipation of the food it was soon to receive.
If you find that a sandwich is too much to eat, you can get a half sandwich for a few dollars less. Several selections on the menu are vegetarian, including an excellent eggplant parmigiana and an outstanding grilled portobello mushroom sandwich with goat cheese.
For those from back east, they serve a terrific sausage, pepper and onion sandwich which will bring back memories of places long gone. They also have sausage and meatball sandwiches that i was hard pressed to try and finish. However, leave room for dessert. Traditional Cannelloni, Cheesecake, Tiramisu, Napoleons - all wonderful. Of course, its even better with a cup of cappuccino or espresso or a latte to help wash it all down.
Lest I forget, they also have a selection of calzones as well as pizza's and pasta's.
They stock a wonderful assortment of Italian food stuffs ranging from olive oils to boxed pastas along with an excellent wine section. In addition, Defalco's produces some of it's own pastas as well as it's own homemade sausages.
While there is not an abundance of tables, you can eat on the premises if you wish. Defalco's is open from 11 a.m. to 9 p.m. so you can eat lunch or dinner there. Be prepared for portions that are large - in fact many of them could easily be split between 2 people.
To be honest, nothing about Defalco's is cheap, but then again, you are getting premium ingredients in large quantities for that premium price.
Other than it is hard to find parking and the sometimes a long line one has to wait in to get service I can't really find anything to complain about. Good food, good service worth waiting for, and good attitudes all add up to a solid 4 star rating.
Crazy Chicken & Crab - CLOSED
Crazy Chicken & Crab - CLOSED
1825 W Chandler Blvd
Chandler, AZ 85224
I and two companions arrived promptly at six for dinner, and entered a mostly empty restaurant. We were seated immediately and ordered assorted soft drinks.
We all started off with the egg rolls ($2.99), which were provided with a dipping sauce of sweet chile, a usual Thai ingredient and not at all Korean. I must say that none of us were impressed by the egg rolls. They were properly cooked, but were lacking in flavor.
Next, companion #1 ordered the calamari ($7.99). This was a high point of the meal. Done in a fashion I had not seen before, they were long strips of thicker calamari (perhaps cut from the tubes of larger ones?), lightly breaded and lightly fried. I'm not sure just how they were cooked, but they were perhaps the most tender calamari I have ever eaten. It was served with a mayonnaise based spiced dipping sauce that was nicely complementary to it.
Companion #2 ordered the sweet and spicy chicken ($9.99) along with the egg fried rice ($3.99). She pronounce the rice to be excellent.
Companion #1 made the mistake of ordering the shrimp for $12. For the price, companion got 8 shrimp that when the head and tail were removed were no more than a U-30. Fortunately, I had ordered a bowl of egg fried rice to share with companion and that became most of companions meal.
For myself, I ordered 1/2 garlic soy sauce chicken ($9.99) and 1/2 sweet and spicy chicken ($9.99). The garlic chicken was acceptable though the only dark meat I could find was a single drum stick. The sweet and spicy chicken was so drowned in sauce as to be almost inedible.
True Korean fried chicken is an experience that you never forget. The chicken pieces are given a light coating of either cornstarch or rice starch and are then deep fried. Allowed to rest and cool, the chicken is then deep fried a second time, which removes any fat from under the skin and makes it super crispy. Unfortunately, this is not the case here.
The chicken is chopped into relatively small pieces, then battered and fried. With so much batter on it, the sauces coat the entire piece of chicken and becomes overpowering. I took a doggy bag of the sweet and spicy chicken home, and rinsed it in the sink to remove most of the sauce. Tomorrow I will briefly refry the chicken and put an acceptable Korean sauce on it.
Companion #2 ordered Mochi for dessert. Since mochi is Japanese, I was a bit surprised to find it on the menu. Based on the flavors available and based on looks and taste, I was quite sure the mochi came from Mekong Market or LeeLee's.
Inspection of the restroom was a very unpleasant affair, as the aroma made it impossible to stay in there for any amount of time.
Service was fair though a few things were not correctly served. I would have expected much better food for a bill of $54.90 plus tip.
2 stars for service and appetizers.
1825 W Chandler Blvd
Chandler, AZ 85224
I and two companions arrived promptly at six for dinner, and entered a mostly empty restaurant. We were seated immediately and ordered assorted soft drinks.
We all started off with the egg rolls ($2.99), which were provided with a dipping sauce of sweet chile, a usual Thai ingredient and not at all Korean. I must say that none of us were impressed by the egg rolls. They were properly cooked, but were lacking in flavor.
Next, companion #1 ordered the calamari ($7.99). This was a high point of the meal. Done in a fashion I had not seen before, they were long strips of thicker calamari (perhaps cut from the tubes of larger ones?), lightly breaded and lightly fried. I'm not sure just how they were cooked, but they were perhaps the most tender calamari I have ever eaten. It was served with a mayonnaise based spiced dipping sauce that was nicely complementary to it.
Companion #2 ordered the sweet and spicy chicken ($9.99) along with the egg fried rice ($3.99). She pronounce the rice to be excellent.
Companion #1 made the mistake of ordering the shrimp for $12. For the price, companion got 8 shrimp that when the head and tail were removed were no more than a U-30. Fortunately, I had ordered a bowl of egg fried rice to share with companion and that became most of companions meal.
For myself, I ordered 1/2 garlic soy sauce chicken ($9.99) and 1/2 sweet and spicy chicken ($9.99). The garlic chicken was acceptable though the only dark meat I could find was a single drum stick. The sweet and spicy chicken was so drowned in sauce as to be almost inedible.
True Korean fried chicken is an experience that you never forget. The chicken pieces are given a light coating of either cornstarch or rice starch and are then deep fried. Allowed to rest and cool, the chicken is then deep fried a second time, which removes any fat from under the skin and makes it super crispy. Unfortunately, this is not the case here.
The chicken is chopped into relatively small pieces, then battered and fried. With so much batter on it, the sauces coat the entire piece of chicken and becomes overpowering. I took a doggy bag of the sweet and spicy chicken home, and rinsed it in the sink to remove most of the sauce. Tomorrow I will briefly refry the chicken and put an acceptable Korean sauce on it.
Companion #2 ordered Mochi for dessert. Since mochi is Japanese, I was a bit surprised to find it on the menu. Based on the flavors available and based on looks and taste, I was quite sure the mochi came from Mekong Market or LeeLee's.
Inspection of the restroom was a very unpleasant affair, as the aroma made it impossible to stay in there for any amount of time.
Service was fair though a few things were not correctly served. I would have expected much better food for a bill of $54.90 plus tip.
2 stars for service and appetizers.
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