Saturday, January 30, 2016

Couscous Express - CLOSED

Couscous Express
1915 E. McDowell Road
Phoenix, AZ  85006
                                                                                
This restaurant has been reviewed by Zagat’s and others, and unless this was an off night the restaurant is not deserving of some of the praise that has been given it.

I was looking forward to eating at this restaurant. I and two companions arrived for dinner at 6:00 on a Saturday night. Parking is difficult at the restaurant and we ended up parking next door.

The decor was reminiscent of a typical place in Morocco, with wall hangings and hookah's along with lots of pillows being the main decorations. We were seated immediately and were promptly brought some very nice mint tea that was heavily sweetened. The tea was also available unsweetened.

After a very short wait, we were brought bowls of fava bean soup. The soup was a bit spicy, with notes of onion, cardamom, cinnamon and possibly a touch of clove. The spice didn't come into play until after it had been swallowed, when the slow burn started in the back of one's throat. Companion #2 could not eat the soup because of the amount of heat. No other soup was offered to her.

Next came a dish of two homemade pita's which seemed to be made of whole wheat and were unlike any other pita I had ever had. Each one was approximately 1 inch thick. Along with the pita's came a plate of hummus. The hummus had the usual flavors of garlic and possibly tahini, but it also had some other spices added to it that changed its character totally from the familiar to the unfamiliar. It was o.k. as hummus goes, but the smooth, creaminess that I crave in a good hummus was missing, and was replaced with a grittiness that was not to my liking.

The owner came over and asked what we wanted to order. We had no menus and none were offered, so we told him to surprise us. This was a mistake on our part.

After a reasonable time, a tagine was brought out with veggies and some lamb along with a dish of couscous. The lamb, what there was of it, was flavorful and nicely cooked. However, at least half of it was bone. We did not bother to complain because we figured that there would be other dishes coming out and we would not be going away hungry. Another mistake on our part.

The owner certainly surprised us by not having another dish to serve to us. He claimed that there was 1.5 pounds of lamb in the dish. I claim that there was.5 pounds of bone in the dish. On top of that, he claimed that this dish was our entire dinner and there was nothing more coming out of the kitchen.

We asked about dessert, hoping that it would help us all fill up. We were brought a plate of small rope like pastries that appeared to have been fried, then coated in a light semi-sweet sauce and covered in sesame seeds. Each of us took one to eat, and we unanimously agreed that they were inedible.

We asked for our bill, and at $56.00 were startled at the cost, especially since we were all still hungry. Companion 1 said she wished she had stayed home.
A $5 tip was left.


2 stars for flavorful food, no star for service, and no star for portion size.

Friday, January 8, 2016

Oasis Bakery & Cuisine

1639 E Apache Blvd
Tempe, AZ 85281
Companion and I arrived for dinner and were promptly seated. Entry is through a small parking lot in the rear, and is easily missed.

The restaurant has two rooms, one with regular tables, and one in which guests are able to sit on the floor.

We started out with a plate of hummus (4.99). Startlingly smooth and beautifully not over spiced, this was to portend the start of a really good dinner.

For main courses we ordered Mandi Meat (Roasted Lamb w/basmati rice 13.99) , Zerban Meat (Lamb w/raisins, nuts, potatoes in a tomato based sauce 13.99), Falafel 5.99, and Areekah (Bread w/dates, honey, and cream 7.99)

The portions were large, and the lamb was cooked perfectly with wonderful flavors. The Areekah served as our dessert, and is almost addicting to eat. Once you start, you cannot stop.

Our only disappointment was with Falafel. It was on the dry side and was obviously made from a mix rather than fresh fava beans.

All this also came with complimentary salad with two types of dressings available and on the plate.

To be honest, this is going to become one of my new must eat at places because the food is so very good.

It is also worth noting that they also serve a breakfast menu which includes Shakshuka, which is a must have middle eastern dish of eggs cooked in a tomato base with spices. I personally cook this at home, and have never found any place that cooked it in the U.S.

I highly recommend this restaurant for a wonderful experience of eating middle eastern food.

4 stars for cleanliness, portion size, and wonderful flavors.